A few weeks after moving to Denver, I prepared my ever-yummy Applesauce Banana Bread to share with my new roommates. I had prepared this recipe dozens of times before and it was always a success with anyone who tried it, so you could imagine my shock when I opened the oven and found someone else’s banana bread inside it.
That’s right, someone had apparently swiped my perfectly formed loaf of Applesauce Banana Bread with a huge brown brick of a loaf that was so heavy and dense, it would have broken my toe if I had dropped it. Where was MY Applesauce Banana Bread, which was known for its perfectly glazed golden crust and its slightly gooey goodness? I just stood there in the kitchen, bewildered. Why hadn’t the dogs gone wild when this intruder waltzed in to the kitchen and swiped my loaf? Some watchdogs — there wasn’t a drop of blood on the floor. Oh, no — it must have been someone the dogs knew …
Then it hit me.
Of course! I was cooking at 5,280 feet, definitely considered high altitude, and I hadn’t made a single adjustment to my usual recipe. Drrgh!
Don’t make the same mistake I made. …click here to read more →
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Christy Correll founded Denverish shortly after ridding herself of most of her possessions, quitting her job, & moving halfway across the country to live in the capital city of Colorado. Texan by birth, Christy is no stranger to the Wild West. However, Colorado has a very strong sense of place that distinguishes it from other Western states. Join Christy and her sheltie, Scout, in exploring their new home. Along the way you will encounter many wonderful things — and a few peculiarities — that cannot be found anywhere else on earth.